Avocado Black Bean Dip

Name: Avocado Black Bean Dip
Prep time: 5 min
Cook time: 12 h
Total time: 12 h 5 min
Yield: 3 cups, 8 serving(s)
Ingredients: 1 (19 ounce) can black beans; 2 avocados, chopped; 6 radishes, chopped; 6 scallions or 6 green onions, chopped; 1/4 cup cilantro, chopped; 2 jalapeno peppers, chopped (I only used one...); 1/3 cup fresh lime juice (~ 2 limes); 1/4 cup olive oil; 1/2 teaspoon salt

Submitted by No Wheat For Me

"Title says it all.. with a bit of a kick. From my "Clan Christmas Party" 2009 Absolutely fabulous, extra protein lower fat from the beans"

Download

photo by Starrynews

Ready In:: 12hrs 5mins
Ingredients:: 9
Yields:: 3 cups
Serves:: 8

ingredients

1 (19 ounce) can black beans
2 avocados, chopped
6 radishes, chopped
6 scallions or 6 green onions, chopped
¹⁄₄ cup cilantro, chopped
2 jalapeno peppers, chopped (I only used one...)
¹⁄₃ cup fresh lime juice (~ 2 limes)
¹⁄₄ cup olive oil
¹⁄₂ teaspoon salt

directions

Mix all ingredients together. (I let it sit in the fridge overnight to let the flavours blend and have found it tastes a bit better than eating it right away.).
Number Of Servings:makes about 3 cups of dip.
Preparation Time:depends on if you have a food processor!

Questions & Replies

Got a question? Share it with the community!

Reviews

Wonderful dip! I served with Recipe #389755, and it was a big hit! I omitted the salt (personal preference). Thanks for sharing! ~PAC Spring '10~

Starrynews

RECIPE SUBMITTED BY

No Wheat For Me

I am a mother of 3 fabulous girls, some of whom like to cook, one of whom wants to be a cooker when she grows up. I am celiac and have been known to go raw. I go on to this website almost daily for recipe ideas and have finally been able to join (computer issues). Can't wait to start my own cookbook!

View Full Profile