Avocado Banana Salad

Recipe by Thistley
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    avocado, peeled, pitted and cut into bite sized pieces (Florida, or 2 Haas)
  • 2 -3
    bananas, sliced into bite sized pieces
  • 14
    medium onion, diced
  • 2 -3
    tablespoons mayonnaise, approx., just enough to hold it all together
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DIRECTIONS

  • Combine all ingredients and stir gently until evenly mixed. Refrigerate until chilled or serve at room temperature, your choice.
  • After a time or two, you'll change the proportions to suit your tastes. Enjoy!
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