Avocado and Tomatillo Dip

Recipe by Dawnab
READY IN: 5mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove husks and rinse tomatillos under warm water to remove stickiness.
  • Heat a well-seasoned cast-iron skillet or griddle over medium-high heat until hot and lightly brown tomatillos and garlic, careful not to burn.
  • Cool to room temperature.
  • In a food processor purée tomatillos and garlic until smooth.
  • Halve and pit avocados and scoop into tomatillo mixture.
  • Pulse until coarsely chopped.
  • Stir in cilantro, lime juice, onion, salt and pepper.
  • Serve with tortilla chips.
Advertisement