Avocado and Tomatillo Dip

Avocado and Tomatillo Dip created by Ambervim
Ready In:
5mins
Ingredients:
8
Yields:
4 cups
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ingredients

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directions

  • Remove husks and rinse tomatillos under warm water to remove stickiness.
  • Heat a well-seasoned cast-iron skillet or griddle over medium-high heat until hot and lightly brown tomatillos and garlic, careful not to burn.
  • Cool to room temperature.
  • In a food processor purée tomatillos and garlic until smooth.
  • Halve and pit avocados and scoop into tomatillo mixture.
  • Pulse until coarsely chopped.
  • Stir in cilantro, lime juice, onion, salt and pepper.
  • Serve with tortilla chips.

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  1. Ambervim
    Love the flavor of this one!!!! For a double batch, only had 1.25 lb tomatillos & used 5 tbs lime juice. I pulsed the onion and cilantro first. Removed it and pulsed the rest in order. Then added onion and cilantro back at the end for a final pulse. Less chopping and I am lazy.
     
  2. Ambervim
    Avocado and Tomatillo Dip Created by Ambervim
  3. adopt a greyhound
    DH loved this dip, much better than the recipe I was using. Just used salsa verde for the tomatillos but otherwise was great. Used in Ninfa's Nachos.
     
  4. mommyto3under3
    loved it! had never used tomatillos before but had some from organic veggie box delivery. This was delicious!
     
  5. Logans Mommy
    Excellent! Made almost exactly as written. I used 6 cloves rather than just 4 and browned them along with the whole tomatillos in canola oil. Refrigerated the dip for a good hour prior to serving. There was just a little left and was even better the next day when used as dressing for a grilled chicken salad!!! Nice change from guacamole and we love it!! Thanks for sharing!
     

RECIPE SUBMITTED BY

I have been cooking since I was 10, making up recipes since I was 14. I have the most wonderful husband anyone could ask for and a beautiful daughter at home and a son on his on and delightful and smart grandson. I live in Moses Lake, WA and enjoy hiking, camping, fishing and four wheeling. I love the zaar and find something new each time I visit. Join me in any thread, my sharp wit is known to all! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://www.recipezaar.com/members/home/1956/herbssticker1.jpg">
 
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