Avocado and Shrimp Cocktail

Recipe by TheGrumpyChef
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Halve avocados, remove pits, rub surface with lemon slice.
  • Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
  • Spoon into avocados; sprinkle with paprika and chill.
  • Garnish with cucumber and lemon slices.
  • Serve chilled on bed of lettuce.
Advertisement