Avocado and Queso Fresco Sandwich

photo by QueSarah

- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 1 small sandwich baguette
- 1⁄2 avocado
- 1 ounce queso fresco
- 1 tablespoon mayonnaise
- 1 teaspoon chipotle chili sauce (usually comes in a small can with a pull-tab lid)
directions
- Stir together the mayo and the chipotle sauce. I like to make a larger batch and store it in the mayo jar for later use.
- Cut the baguette in half and spread both sides with chipotle mayo.
- Slice avocado and the queso fresco and place on the baguette.
- Toast in a sandwich press, or grill on the stove for about 5 minutes.
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RECIPE SUBMITTED BY
I live and work in Brooklyn, NY. I am getting married in a few months to The Boy, who's a wizard in the kitchen. As a result, I now have an incentive to expand beyond my midwestern roots which seem to dictate that everything I cook involves tunafish, noodles, scrambled eggs, cheese, or peanut butter.
Mmmm, peanut butter.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">