Avocado and Pineapple Dip

Recipe by Happy Harry 2
READY IN: 10mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open can of pineapple, leaving top in place. Do not drain. Set aside.
  • Slice avocados in half, remove pit and scoop avocado into a bowl.
  • Holding pineapple can over bowl, squeeze top into fruit, allowing juices to spill over avocados.
  • Mash avocados with a fork until well blended with juice.
  • Add pineapple meat and Old Bay to avocados. Mix well. Chill before serving.
  • This dip is wonderful with fresh fruit; bread sticks, crackers.
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