Avocado and Grilled Corn Salad With Cilantro Vinaigrette

Name: Avocado and Grilled Corn Salad With Cilantro Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 5 ears corn, husk removed, brush with olive oil and grilled, remove corn with sharp knife; 2 avocados, diced and sprinkled with lemon juice to prevent browning; 2 cups tomatoes, red and yellow cherry variety equivalent; 1 small red onion, finely diced; 3/4 cup feta, crumbled; 1 1/2 cups English cucumbers, skin on and chopped small dice; 6 tablespoons olive oil; 2 tablespoons sherry wine vinegar; 1 teaspoon garlic powder; 2 tablespoons fresh cilantro, minced; 1/2 teaspoon salt; 1 dash fresh ground pepper (to your liking)

Submitted by Redninjaturtle

"Found on suburban gourmet website"

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

5 ears corn, husk removed, brush with olive oil and grilled, remove corn with sharp knife
2 avocados, diced and sprinkled with lemon juice to prevent browning
2 cups tomatoes, red and yellow cherry variety equivalent
1 small red onion, finely diced
³⁄₄ cup feta, crumbled
1 ¹⁄₂ cups English cucumbers, skin on and chopped small dice
6 tablespoons olive oil
2 tablespoons sherry wine vinegar
1 teaspoon garlic powder
2 tablespoons fresh cilantro, minced
¹⁄₂ teaspoon salt
1 dash fresh ground pepper (to your liking)

directions

Mix corn, avocado, tomatoes, onion, feta, and cucumber.
Add to a large bowl and refrigerate until ready to use.
Add olive oil, sherry vinegar, garlic powder, cilantro, salt, and ground pepper together in a small glass jar with a lid. Shake really well. Taste and adjust seasoning and ratios of oil and vinegar as you desire.
When ready to serve salad, add the dressing and gently toss.