Avocado and Grilled Corn Salad With Cilantro Vinaigrette

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix corn, avocado, tomatoes, onion, feta, and cucumber.
  • Add to a large bowl and refrigerate until ready to use.
  • Add olive oil, sherry vinegar, garlic powder, cilantro, salt, and ground pepper together in a small glass jar with a lid. Shake really well. Taste and adjust seasoning and ratios of oil and vinegar as you desire.
  • When ready to serve salad, add the dressing and gently toss.
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