Avocado and Grilled Corn Salad With Cilantro Vinaigrette

Name: Avocado and Grilled Corn Salad With Cilantro Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 5 ears corn, husk removed, brushed with olive oil and grilled, remove corn with sharp knife; 2 avocados, diced and sprinkled with lemon juice to prevent browning; 2 cups tomatoes, red and yellow cherry; 1 small red onion, finely diced; 3/4 cup feta, crumbled; 1 1/2 cups English cucumbers, skin on and chopped small dice; 4 tablespoons olive oil; 2 tablespoons sherry wine vinegar; 1 teaspoon garlic powder; 2 tablespoons fresh cilantro, minced; 1/2 teaspoon salt; 10 grinds fresh ground pepper

Submitted by Alisa Lea

"I found this on a food blog and knew I had to try it. I'm so glad I did! I did decrease the ratio of oil to vinegar from the original 6 TBS."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 8

ingredients

5 ears corn, husk removed, brushed with olive oil and grilled, remove corn with sharp knife
2 avocados, diced and sprinkled with lemon juice to prevent browning
2 cups tomatoes, red and yellow cherry
1 small red onion, finely diced
³⁄₄ cup feta, crumbled
1 ¹⁄₂ cups English cucumbers, skin on and chopped small dice
4 tablespoons olive oil
2 tablespoons sherry wine vinegar
1 teaspoon garlic powder
2 tablespoons fresh cilantro, minced
¹⁄₂ teaspoon salt
10 grinds fresh ground pepper

directions

Add the first 6 ingredients to a large bowl and refrigerate until ready to use.
Add remaining ingredients in a small glass jar with a lid. Shake really well. Taste and adjust seasoning and ratios of oil and vinegar as you desire.
When ready to serve salad, add the dressing and gently toss.