Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes

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READY IN: 1hr
SERVES: 10
YIELD: 20 canapes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cut the baguette into 1/2 inch slices.
  • Brush the slices with olive oil and bake until golden brown, about 10 minutes.
  • Reduce oven to 300 degrees.
  • Cut the tomatoes in half, place on a baking sheet.
  • Sprinkle with olive oil, vinegar, salt and pepper.
  • Roast for 30 minutes.
  • Cut avocado in half, remove pit, and scoop out inside.
  • Blend avocado, goat cheese, lemon zest and juice, 1 tbsp olive oil, garlic clove, tabasco and salt/pepper until smooth.
  • Place a teaspon of avocado mixture onto toast and garnish with tomato half.
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