Avocado and Ginger Pasta

A wonderful recipe from an Australian cooking show "The Cook and The Chef". Got off the website ww.abc.net.au/tv/cookandchef. To make it vegan use non-egg pasta.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Bring a large saucepan of water to the boil. Pasta can be cooked before hand and then warmed up in the microwave.
  • Preheat the oven to 180C to roast the almonds. This won’t take long so keep an eye on them. Remove from oven when ready. About 5 minutes or until golden brown.
  • In a bowl place the avocado chopped with a squeeze of the lemon juice over the cut avocado.
  • In a large bowl place the warmed pasta with the oil and minced ginger, toss.
  • Add some salt and 3/4 of the roasted almonds, toss. Then add the coriander and then the rest of the roasted almonds and toss.
  • Add the avocado last, serve with some freshly ground black pepper and salt to taste, and some lemon juice then add the shaved parmigiano (just a handful). Serve.
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RECIPE MADE WITH LOVE BY

@Wendys Kitchen
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@Wendys Kitchen
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"A wonderful recipe from an Australian cooking show "The Cook and The Chef". Got off the website ww.abc.net.au/tv/cookandchef. To make it vegan use non-egg pasta."
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  1. Missy Wombat
    This is great. I didn't have enough coriander so made it with basil which worked well. Coriander/cilantro would go well too. You definitely can't go wrong with Maggie and Simon :).
    Reply
  2. blood_chocolate_kis
    Really nice and easy :) I used penne pasta and chopped up some green onion instead of coriander leaves and it tasted great!
    Reply
  3. blood_chocolate_kis
    Really nice and easy :) I used penne pasta and chopped up some green onion instead of coriander leaves and it tasted great!
    Reply
  4. Wendys Kitchen
    A wonderful recipe from an Australian cooking show "The Cook and The Chef". Got off the website ww.abc.net.au/tv/cookandchef. To make it vegan use non-egg pasta.
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