Avocado and Ginger Pasta

Recipe by Wendys Kitchen
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large saucepan of water to the boil. Pasta can be cooked before hand and then warmed up in the microwave.
  • Preheat the oven to 180C to roast the almonds. This won’t take long so keep an eye on them. Remove from oven when ready. About 5 minutes or until golden brown.
  • In a bowl place the avocado chopped with a squeeze of the lemon juice over the cut avocado.
  • In a large bowl place the warmed pasta with the oil and minced ginger, toss.
  • Add some salt and 3/4 of the roasted almonds, toss. Then add the coriander and then the rest of the roasted almonds and toss.
  • Add the avocado last, serve with some freshly ground black pepper and salt to taste, and some lemon juice then add the shaved parmigiano (just a handful). Serve.
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