Avocado and Corn Salsa
"A nice summer treat from the makers of Eating Well.
Serve with tortilla chips."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 3⁄4 cup frozen corn, thawed
- 1⁄2 cup quartered grape tomatoes
- 1 medium avocado, diced
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons lime juice
- 1⁄4 teaspoon kosher salt
directions
- Toss avocados, tomatoes, corn, cilantro, lime juice and salt in a medium bowl.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The lime makes this dish wonderful! I really enjoyed the variety of flavours in this salsa and I actually liked the lack of onion because the other flavours stood out. I'll be making this often during the summer. Made for PAC Spring 2010.
RECIPE SUBMITTED BY
1PugMom2
Woodbroodge , 86
<p>Hello! Thank you for stopping by. I am originally from New York City. The military brought me to VA 40 years ago and I decided to stay. I am married with two grown children and several dogs and cats. They are my babies now. I have been a special needs bus driver for the last 35 years. I love my job and the children. <br />I feel very fortunate to have found this site. I just love it. <br /><br /><img alt= src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg /></p>
<p><img alt=Med/Sm 200x157 src=http://i424.photobucket.com/albums/pp330/LadyBlueNose/Bird%20Banners/Banner3-4-1-1-2.jpg border=0 /></p>
<p><br /><img alt=Photobucket src=http://i80.photobucket.com/albums/j184/cjmcqb/food/spbanner.gif border=0 /></p>
