Avocado and Brown Rice Salad
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 ounces brown rice
- 6 scallions, finely sliced
- 2 avocados (remove skin and stone, and dice flesh)
- 1 garlic clove, crushed
- 1 tablespoon balsamic vinegar
- 3 tablespoons olive oil
- 5 1⁄2 ounces cherry tomatoes, cut in half
- 1 pinch dried chili flakes
directions
- Cook the rice according to the packet instructions. Once the rice is cooked, drain well and allow to cool.
- To make the dressing: combine the oil, vinegar and garlic.
- Transfer the rice to a serving bowl, stir in the avocado, scallions, tomatoes, chili flakes and dressing and serve immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)