Avocado and Brown Rice Salad

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice according to the packet instructions. Once the rice is cooked, drain well and allow to cool.
  • To make the dressing: combine the oil, vinegar and garlic.
  • Transfer the rice to a serving bowl, stir in the avocado, scallions, tomatoes, chili flakes and dressing and serve immediately.
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