Avocado Alfredo Pasta Nests

DIRECTIONS

• Mash 1 avocado with a fork in a bowl.
• Preheat your oven to 425 degrees F.
• Add lemon juice to mashed avocado and mix.
• Boil noodles, following directions on box for al dente pasta.
• In a pan, melt butter. Then add heavy cream, parmesan cheese and mashed avocado mix. Mix well.
• In another bowl, mix egg, seasoned bread crumbs until combined. Then add the above avocado mixture and cooked noodles, mix until noodles are coated.
• Sprinkle in parsley and mix well.
• Using a fork, rotate a small amount of noodles into a nest and place into a muffin tin. Repeat until no noodles are left.
• Bake for 12 minutes at 425 degrees F.
• Slice remaining avocados thinly; spread slightly then rotate to make a rose shape; squeeze lemon juice over the rose.
• Scoop out the baked pasta nests, let rest on a cooling rack.
• Place an avocado rose on top of each nest; garnish with sliced cherry tomatoes and sprinkle with parmesan cheese.