Avocado Alfredo Pasta Nests

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash 1 avocado with a fork in a bowl.
  • Preheat your oven to 425 degrees F.
  • Add lemon juice to mashed avocado and mix.
  • Boil noodles, following directions on box for al dente pasta.
  • In a pan, melt butter. Then add heavy cream, parmesan cheese and mashed avocado mix. Mix well.
  • In another bowl, mix egg, seasoned bread crumbs until combined. Then add the above avocado mixture and cooked noodles, mix until noodles are coated.
  • Sprinkle in parsley and mix well.
  • Using a fork, rotate a small amount of noodles into a nest and place into a muffin tin. Repeat until no noodles are left.
  • Bake for 12 minutes at 425 degrees F.
  • Slice remaining avocados thinly; spread slightly then rotate to make a rose shape; squeeze lemon juice over the rose.
  • Scoop out the baked pasta nests, let rest on a cooling rack.
  • Place an avocado rose on top of each nest; garnish with sliced cherry tomatoes and sprinkle with parmesan cheese.
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