Avi's Gingersnaps
- Ready In:
- 32mins
- Ingredients:
- 10
- Yields:
-
40 cookies
ingredients
- 3⁄4 cup vegetable shortening (chilled, preferably)
- 1 cup sugar
- 1 egg
- 1⁄4 cup molasses
- 2 cups flour
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1⁄4 cup crystallized ginger, very finely chopped
directions
- Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper.
- In a large bowl, beat together the shortening and sugar.
- Add the egg an beat until light and fluffy, then add molasses and stir to combine.
- Toss together the flour, baking soda, salt, ground ginger and cinnamon, then add to the first mixture, beating until smooth and well blended. Stir in crystallized ginger until incorporated into the dough.
- Gather up dough by the approximate tablespoonful and roll into a ball in your hand (you may need to flour your hand periodically to keep the dough from sticking). Place ball onto the baking sheet and, using the pads of your index and middle finger, gently press the cookie down.
- Bake for 10-12 minutes until the cookies have spread.
- Remove from the sheets and cool on paper towels.
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RECIPE SUBMITTED BY
Kishka
Forest Hills, 0
<p>Really love food - eating it, cooking it, reading about it. I have 3 little boys who I love to pieces and only sometimes want to hide from. Other things that make me happy: sunshine, the smell of freshly mown grass, horseback riding, New York City on the first warm day of spring (everyone is smiling), bergamot, long walks, fresh flowers, summer nights, crossword puzzles, Pearl Jam, history books, footsie pajamas, sunscreen that smells like vacation, anything reminiscent of Audrey Hepburn, peace and quiet. Dislikes: misspelled words on signs and menus, math, whining, being barefoot indoors, feeling cold, the squeaky feeling of glassware when it comes out of the dishwasher, the sound of teeth biting down on an ice cube, and sportscenter. </p>