Avalanche Bark

Recipe by KatyMomma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 20
YIELD: 20 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt white chocolate chips with peanut butter.
  • Move to bowl & mix with rice cereal.
  • WAIT until the mix has reached room temperature BUT don't put it in the fridge! It's worth the wait so don't rush this!
  • Once it reaches room temperature add mini chocolate chips & marshmallows.
  • Mix well!
  • Grease a 9x13 pan and dump mixture inches.
  • Press with greased spoon, but not too hard. Too compacted and it will turn out too hard.
  • Place in fridge for another 30 minutes.
  • When hardened, cut like rice krispy treats & you will ENJOY!
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