Avacado and Tomato Salad

Recipe by Chef Jean
READY IN: 15mins
SERVES: 8
YIELD: 8 salads
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice the lettuce into 8 discs. Slice tomatoes into 16 slices. Peel avacados and cut into 16 wedges.
  • Shake the rest of the ingredients together to make the dressing. You can adjust the amount of lemon/peach juice to suit your tastes.
  • Place one disc of lettuce on each of 8 plates. Overlap two tomoato slices and two avacoado slices across the center of the lettuce.
  • Drizzle the dressing over the top.
Advertisement