Autumn's Potluck Meatballs

I'd decided to make meatballs for a potluck lunch at work- but my small rural grocery store was out of chili sauce so I had to improvise. This recipe is what I came up with! If the resulting sauce is too tangy, feel free to add up to another 1/2 cup of brown sugar.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Mix the ground beef, egg, bread crumbs, parsley, onion, worcestershire, and horseradish. I used my kitchen aid and it worked very well.
  • Form into 1" meatballs.
  • Bake at 350 until done, about 20 minutes.
  • Combine all the sauce ingredients in a small sauce pan, and heat until boiling.
  • Put meatballs in crock pot and pour sauce over them. Keep on low.
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@Good Vibe Goddess
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@Good Vibe Goddess
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"I'd decided to make meatballs for a potluck lunch at work- but my small rural grocery store was out of chili sauce so I had to improvise. This recipe is what I came up with! If the resulting sauce is too tangy, feel free to add up to another 1/2 cup of brown sugar."
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  1. Good Vibe Goddess
    I'd decided to make meatballs for a potluck lunch at work- but my small rural grocery store was out of chili sauce so I had to improvise. This recipe is what I came up with! If the resulting sauce is too tangy, feel free to add up to another 1/2 cup of brown sugar.
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