Autumn Wild Rice

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon Smart Balance Omega Plus or 1 tablespoon vegetable oil
  • 1
    onion, diced
  • 1
    apple, corded and diced
  • 1
    jalapeno, minced
  • 1
    garlic clove, minced
  • 1
    cup lundberg wild rice (It is a blend of long grain brown rice,sweet brown rice, wild rice, whole grain Wehani rice, whole g)
  • 2
    cups water
  • 1
    teaspoon pineapple sage
  • Garnish
  • 1
    tablespoon chopped toasted walnuts (optional)
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DIRECTIONS

  • Place the smart balance spread in the rice cooker and press start.
  • Dice the onions, apple, jalapeno, and garlic. Add to the rice cooker or pot if doing stove top. Saute till translucent.
  • Add blend stir to coat.
  • Add cup water and and cider.
  • Season with salt, pepper and sage.
  • Close and cook till done and fluff. Top with nuts.
  • If cooking stove top boil then bring to simmer place a lid on the pot and cook for 50 minutes.Adding additional water if needed.
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