Autumn Turkey Chops

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    turkey chops (or fillets)
  • 2
    apples (I used Gala and Granny Smith)
  • 14
    teaspoon nutmeg
  • 14
    teaspoon allspice
  • 14
    teaspoon cinnamon
  • 14
    teaspoon clove
  • 14
    teaspoon cayenne
  • 14
    teaspoon white pepper
  • 3
    tablespoons bragg's liquid amino acid (can sub for Soy Sauce or Worcestershire)
  • 2 -4
    tablespoons butter (to taste)
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DIRECTIONS

  • Mix dry seasoning in a small bowl and blend well.
  • Slice apples and arrange in a 9x13 casserole dish. I alternated the types in the pan and included a photo to illustrate. I used a Gala and Granny Smith apple, but I'm not sure how much the kind of apple matters.
  • Lay chops on top of apples. Dust evenly w/ seasoning until all gone.
  • Top w/ butter to taste and sprinkle Bragg's Liquid Amino Acids over the top.
  • Cover with foil and bake at 350°F for 30-40 minutes.
  • P.S. The leftover apples doubled as dessert for my kids!
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