Recipes / Poultry

Autumn Turkey Chops
(1)
Recipe by ..Mamma Meshele..

Today was a cold, rainy late October day. I bought a few mini pumpkins and gourds and things to decorate my house with and was feeling 'autumn inspired'. Longing for the flavors of fall, I wanted something with cinnamon, nutmeg and maybe even cloves. I had some turkey 'chops' and decided to throw these things together. I have nothing for leftovers now! The whole family loved it! (Even the super picky 3 and 5 year old!)

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    turkey chops (or fillets)
  • 2
    apples (I used Gala and Granny Smith)
  • 1⁄4
    teaspoon nutmeg
  • 1⁄4
    teaspoon allspice
  • 1⁄4
    teaspoon cinnamon
  • 1⁄4
    teaspoon clove
  • 1⁄4
    teaspoon cayenne
  • 1⁄4
    teaspoon white pepper
  • 3
    tablespoons bragg's liquid amino acid (can sub for Soy Sauce or Worcestershire)
  • 2 -4
    tablespoons butter (to taste)
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DIRECTIONS

  • Mix dry seasoning in a small bowl and blend well.
  • Slice apples and arrange in a 9x13 casserole dish. I alternated the types in the pan and included a photo to illustrate. I used a Gala and Granny Smith apple, but I'm not sure how much the kind of apple matters.
  • Lay chops on top of apples. Dust evenly w/ seasoning until all gone.
  • Top w/ butter to taste and sprinkle Bragg's Liquid Amino Acids over the top.
  • Cover with foil and bake at 350°F for 30-40 minutes.
  • P.S. The leftover apples doubled as dessert for my kids!
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