Autumn Scones

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READY IN: 50mins
SERVES: 10
YIELD: 20 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Sift the flour into a large bowl and mix in the next eight ingredients until well combined. The result should have the appearance of coarse meal.
  • In a separate bowl, whisk the egg with the buttermilk and vanilla extract.
  • Mix into dry ingredients with honey.
  • Flour a cutting board or clean countertop and pour out the resulting sticky mixture.
  • Knead, adding more flour until the batter becomes a dough.
  • Roll to desired thickness with a rolling pin and cut out circles of dough using a 3" diameter cookie cutter or the mouth of a Collins glass. Place scones on a cookie sheet lined with foil paper and sprayed with non-stick spray.
  • Repeat process with remaining cutaways until there isn't enough to make another scone.
  • Bake for 20 minutes.
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