Autumn Pumpkin Spice 4 Layer Bars

I really love recipes like this.Autumn is my favorite season.It is just so pretty out,and magickal! I love the smell of baking with pumpkin,and this is a great treat,perfect for the season! 8)

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Heat oven to 435.
  • Combine the sugars,flour,then butter.
  • Combine until it is crumbly.
  • Stir in the nuts,and set aside 1 1/2 cups of mixture.
  • Press the remaining mixture into a 13x9 baking dish,including half up sides of dish.
  • Pour the mincemeat over crust.
  • Combine the remaining ingredients,except crumb mix,and mix well.
  • Pour over the mincemeat layer.
  • Spread the remaining crumb mixture over that.
  • Bake for 15 minutes,and reduce the heat to 350.
  • Bake 40 minutes,or until golden brown on edges.
  • Let cool,cut into bars.
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RECIPE MADE WITH LOVE BY

@OceanIvy
Contributor
@OceanIvy
Contributor
"I really love recipes like this.Autumn is my favorite season.It is just so pretty out,and magickal! I love the smell of baking with pumpkin,and this is a great treat,perfect for the season! 8)"
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  1. Carrie Ann
    These bars combine my two holiday favourites, pumpkin and mincemeat,so when I saw this recipe I knew I had to try them.I was not disapointed.They are wonderful!The creamy texture of the pumpkin and the chunky mincemeat are a surprisingly good match together, and the nutty taste of the crust complimented both the pumpkin and the mincemeat.I did find that the 40 minutes was a little long and the crust came out too brown. Next time I'll check them after 30 minutes. Other than that, these came out perfect.Thankyou, Ocean Ivy, for a recipe that I know will become a holiday favourite.
    Reply
  2. OceanIvy
    I really love recipes like this.Autumn is my favorite season.It is just so pretty out,and magickal! I love the smell of baking with pumpkin,and this is a great treat,perfect for the season! 8)
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