Autumn Pasta with Pumpkin and Sausage

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet to MH heat.
  • Add 1 T olive oil, then brown sausage.
  • Transfer sausage to plate lined with paper towels to drain fat, set aside.
  • Drain fat from skillet, return skillet to stove.
  • Add 1 T olive oil, garlic and onion.
  • Saute 3-5 minutes, until tender.
  • Add Bay, sage, and wine to the pan, stir and incorperate sausage drippings from bottom of the pan.
  • Reduce wine by half, then add stock and pumpkin, stir.
  • When mixture comes to a bubble, add sausage to pan, reduce heat and add cream.
  • Season with cinnamon, nutmeg, salt and pepper.
  • Simmer 5-10 minutes.
  • Pour pasta into sauce and stir.
  • Add cheese and sage to garnish.
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