Serving Size: 1 (312) g
Servings Per Recipe: 4
Calories: 1005.4
Calories from Fat 408 g 41 %
Total Fat 45.4 g 69 %
Saturated Fat 18.5 g 92 %
Cholesterol 107.2 mg 35 %
Sodium 1622.7 mg 67 %
Total Carbohydrate 107.9 g 35 %
Dietary Fiber 15 g 59 %
Sugars 5.8 g 23 %
Protein 33.5 g 67 %