Autumn Pasta Bake

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to packet directions, drain and set aside.
  • Warm oil in a frying pan and add the onion and garlic. Turn the heat up to high and sauté until onion is translucent.
  • Add pumpkin and sauté for 5 minutes or until it is about half cooked.
  • Add zucchini, bell pepper and capers. Cook, stirring, until they are soft, but don't overcook. Stir through thyme and heat another minute or so until fragrant.
  • Stir pasta and vegetables together.
  • Mix cottage cheese with egg and season with salt and pepper.
  • Spread pasta in baking dish, top with cottage cheese mixture and sprinkle cheese over the top.
  • Bake at 180°C for 40 minutes, covering if the top gets too brown.
  • Serve with a salad of simple wintry lettuce like raddiccio and baby spinach dressed with lemon juice and olive oil, with a few walnuts sprinkled over the salad when serving.
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