Autumn Oat Favourites

READY IN: 25mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325°F Grease two baking sheets.
  • Place the butter, sugar and syrup in a large saucepan. Heat gently until the butter has melted and the sugar has dissolved.
  • In a bowl, stir together the oats, flour and coconut, then stir this into the melted butter mixture.
  • In a small bowl, combine the baking soda with 1 teaspoon of hot water, then stir this mixture into the oat mixture.
  • When the dough is cool enough to handle, scoop up a tablespoon at a time, form it into a ball and place it on the baking sheet. Space the cookies at least two inches apart.
  • Bake until brown and crisp at the edges, 14 to 15 minutes.
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