Autumn Harvest's Best Pork Roast

Recipe by MadCatKim
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub pork loin with pepper and salt to taste.
  • Brown sides in frying pan.
  • Line apples on the bottom of a crockpot.
  • Lay pork loin on top of apples.
  • Whisk the remaining ingredients together and pour over pork loin and apples.
  • Cover and cook on low for 6-8 hours.
  • *Note:I use Livingston's Chablis Blanc which is about$4.00 a bottle in the grocery store. However, Beringer's Chenin Blanc or a nice German white wine (like Reisling) would be lovely as well.
  • **Note:I use my mom's homemade peach jam. If you use plain peach jam be sure to add 1/2 tsp cinnamon and a pinch of ground clove for a wonderful flavor.
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