Autumn Chicken Salad

"This was an entry in RSC #10."
 
Autumn Chicken Salad created by NcMysteryShopper
Ready In:
20mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Place the diced apples in a large bowl and toss them in the lemon juice.
  • Add the cubed chicken, red onion, shredded carrots, pecan pieces, and golden raisins.
  • Stir together the mayonnaise, sugar, and cinnamon; pour over chicken salad mixture and toss to evenly coat.
  • Add salt and pepper to taste.
  • Chill at least 1-2 hours before serving.

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  1. Mini Chef Ty
    This was so good!!! I loved it! I never heard of apples in chicken salad!!! I could eat this all day.
     
  2. ncmysteryshopper
    Autumn Chicken Salad Created by ncmysteryshopper
  3. Susie D
    I enjoyed this version of chicken salad quite a bit. I thought the inclusion of cinnamon was inspired and tasted delicious! It really did make me think of fall. I know I am raving over the cinammon, but to assure future readers; it really is a background note, not overpowering at all. I will be making this again and again. Thank you chef for a keeper!
     
  4. ncmysteryshopper
    This was a great chicken salad recipe. I used Poached Chicken and reduced the recipe to two servings. The red onions were a bit overpowering and I would use half as much next time. The five year old loved his sandwich! Good luck Chef!
     
  5. Trisha W
    This was a very tasty lunch! I cut the recipe in half to serve my DH and myself. We ate it on lettuce leaves and I have enough left over for lunch tomorrow for me. The only thing I don't like is the aftertaste of the onions. I think I would cut back some on those and increase the amount of carrots instead. 4 stars.
     

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