Autumn Bread Pudding

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350°F.
  • With butter, grease a 1 quart shallow baking dish.
  • In medium saucepan, combine brown sugar, water, corn syrup, cinnamon, and cloves.
  • Bring to a boil over med heat, stirring occasionally.
  • Reduce heat and simmer.
  • Remove from heat and cool slightly.
  • In baking dish,arrange ingredients in a single layer of bread, bananas, apples, raisins, peanuts and almonds.
  • Remove and discard spices from sugar syrup. Slowly pour syrup over bread and fruit mixture to moisten bread well.
  • Reserve some syrup to use at serving.
  • Cover and bake for 20- 25 minutes or until apples are tender.
  • Uncover and continue baking 10-15 minutes until pudding top is.
  • crisp and golden.
  • Serve warm with syrup and whipped cream if desired.
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