Autumn Apple Salad
This is my mother in law's recipe. It's a light dessert that is great anytime, not just in Autumn. She brings it to every Thanksgiving pitch-in.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1
- 1⁄2cup sugar
- 1⁄2 - 2cup chopped nuts
- 1(3 ounce) package lemon Jell-O gelatin
- 1
- 1(8 ounce) package cream cheese
- 1cup whipped topping
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DIRECTIONS
- Combine pineapple with it's juice and sugar in saucepan.
- Bring to boil and boil for 3 minutes.
- Remove from heat.
- Add jello and stir until dissolved.
- Add cream cheese and mix well.
- Let cool.
- Fold in apples, nuts, celery and whipped topping.
- Pour into 9 inch square pan and chill until firm.
- Cut into sqares and serve on lettuce leaves (optional).
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