Autumn Acorn Squash Saute

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large saucepan, melt butter.
  • Saute onion 5 minutes, or until golden, but not brown.
  • Add squash. Saute about 2 more minutes.
  • Add raisins and walnuts. Saute an additional 5 minutes, stirring occasionally.
  • Add water. Add salt and pepper to taste.
  • Cover pan and remove from heat.
  • Allow the pan to sit, covered, for 20 minutes, or until the squash is tender and ready to serve.
Advertisement