Authentic Sinigang

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash pork under gentle water.
  • Cut tomatoes and onions into quarters then place in casserole with the pork and water or broth.
  • Boil until tomatoes have disintegrated and pork tenderized.
  • Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
  • Then vwala -- enjoy.
Advertisement