Authentic Salsa Verde

Recipe by kp445660
READY IN: 10mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove husk from tomatillos and rinse well.
  • Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse.
  • Place ingredients in pot and cover with water.
  • Bring to a boil for about 1-2 minutes.
  • Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process).
  • Blend until smooth, for a couple min or until desired texture occurs.
  • Pour into a container add a little salt and and chopped cilantro if desired!
  • May enjoy right away or may be placed in fridge for a couple hours to cool down!
  • Eat with tacos, enchilads, eggs, tortillas, chips, etc -- .
Advertisement