Authentic Mexican Rice
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1/2 cup rice reach
- Serves:
- 4
ingredients
- 1⁄4 cup oil (any kind is fine but corn is best)
- 2 cups long grain rice (washed till water runs clear, we like manhattan rice)
- 3 garlic cloves, smashed
- 1 (8 ounce) can tomato sauce
- 4 cups water
- 1⁄2 large onion
- 3 tablespoons chicken bouillon (knorr brand recomended)
directions
- Heat oil in non-stick pan on Med heat.
- Add garlic and rice.
- Sautee rice with garlic till rice is golden brown.
- Then add can of tomato sauce , 4 cups of water, half of onion, and 3Tb of chicken bullion(mix in)(don't worry if it the broth is too salty to tate, most of it will boil away).
- Turn up heat to high and allow rice to boil for about 3-4 minutes.
- Reduce heat to simmer and cover till all the water is evaporated(about 25-30minutes). Serve and enjoy!
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