Authentic Mexican Esquite - Elotes in a Cup -

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat your barbecue grill. Brush the corn with some margarine and then grill until cooked through.
  • With a sharp knife, slice the kernels from the cobs into a bowl. Toss the corn with salt and ground cayenne pepper and then place in individual bowls.
  • Serve the top of the corn with lemon juice, mayo and grated cheese, for own individual taste.
Advertisement