Authentic Mexican - Arroz Roja

Recipe by Um Safia
READY IN: 45mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic, onions and red chile in oil over medium heat for about 1 minute. Add in the rice and stir frequently until rice begins to brown.
  • Add in the chicken stock and chile sauce and bring to a boil.
  • Reduce heat and bring rice to slow simmer. Cook for 18-20 minutes without removing the lid.
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