Authentic Italian Pesto Pasta

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta with olive oil and salt as directed by package.
  • While pasta is cooking, cook chicken and chop into bite-sized pieces.
  • Chop each tomato into thirds.
  • Toss chicken and tomato with chopped garlic.
  • When pasta is done toss in chicken and tomato mixture.
  • Drizzle with pesto sauce and toss lightly.
  • Serve family style in large bowl, sprinkled with crumbled feta.
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