Authentic Italian Meatloaf

Submitted by Drunk Chef

"Authentic and delicious Italian meatloaf. Easy to make. Enjoy!"

 

• Ready In: 1hr
• Ingredients: 15
• Yields: 1 meatloaf
• Serves: 6

ingredients

• 1 lb ground beef
• 2 tablespoons olive oil
• 1 chopped onion
• 1 chopped red bell pepper
• 2 teaspoons minced garlic
• 2 eggs
• 3⁄4 cup breadcrumbs
• 1 cup parmesan cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 2 tablespoons chopped fresh basil
• 1 tablespoon parsley
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 cup marinara sauce

directions

1. Heat 1 tablespoon olive oil in skillet- add red bell pepper, onion, and garlic. Saute until soft. Remove from skillet and cool.
2. Add all your ingredients in a bowl and mix. Do not over mix.
3. Place mixture in meatloaf pan (or pie dish) and cover with the marinara sauce.
4. Bake at 350 degrees for 50-60 minutes.
5. Let stand 10 minutes before serving.

Reviews

[wicked cook 46]

Tasty meatloaf. Mine fell apart after slicing it. We liked the flavour and added parmesan cheese. Made for Pac Fall 2009

 

[pamela t.]

Very nice and different from the meat loaf recipes I've tried. This one tastes like an Italian meatball! The parmesan cheese and basil really come through. Made for PAC fall 2009