Authentic Fried Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure out cold rice into a bowl, and break up any clumps with your hands, to separate the grains.
  • Mince the garlic and onions, and set aside. Beat eggs, and set aside. Combine the fish sauce, oyster sauce, and sugar in a small bowl, and set aside. Keep all of the ingredients, within reach, on a workspace, beside your wok.
  • Heat wok, over medium high heat, until quite hot. Add 2 tablespoons of oil, and turn wok, to coat sides.
  • Add the minced red onion and garlic, and stir-fry, until fragrant, about 1 minute.
  • Add meat, if desired, and stir-fry until color changes.
  • Add eggs, and stir- fry until slightly solid, about 30 seconds.
  • Add rice, and combine well, add peas and green onions, mix, then add mixture of fish sauce, oyster sauce, and sugar. Mix well, and stir- fry just until rice is heated through.
  • Remove from heat. Squeeze lime juice over the top, if desired.
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