Authentic Chai

Recipe by Woowoose
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start to heat the water to boiling.
  • In the meantime, cut each peppercorn in half with a knife and crack open each cardamom pod by biting it or smashing it.
  • Put all spices and ginger in the pan. Boil about 5 minutes or until the water is light brown colored from the spices.
  • Add 1/2 cup of the milk and the tea. Then stir in the sugar making sure it melts.
  • Add the rest of the milk and heat to almost boiling for a couple more minutes.
  • Depending on your taste, you can add more or less milk or sugar to the recipe.
  • Strain the mixture into glasses and taste authentic chai from the Himalayas!
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