Austrian Stuffed Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash chicken inside and out and pat dry.
  • Cut rolls or bread into small pieces and pour milk over them. Set aside for 5 minutes.
  • Cream the 1/2 cup butter. Add the egg, egg yolks, parsley, thyme and nutmeg, mix well. Combine butter mixture with bread mixture, mixing well.
  • Season chicken inside and out with salt and pepper. Stuff chicken with bread mixture. Loosen skin of the breast with fingers and insert 1 Tbs. of butter on each breast, under the skin. Truss chicken.
  • Place chicken in roasting pay. Pour in chicken broth.
  • Bake at 350°F for 1 hour and 20 minutes, or until cooked through, basting occasionally with broth. Add more water or broth as necessary.
  • Remove from oven and let rest for 10 minutes before carving. Remove stuffing, carve and serve.
Advertisement