Austrian Rye Bread (ABM)
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A nice change from your usual rye bread.
- Ready In:
- 4hrs 10mins
- Serves:
- Yields:
- Units:
ingredients
- 1 cup water
- 3 tablespoons honey
- 1⁄2 tablespoon oil
- 1 teaspoon salt
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon dried rosemary, crumbled
- 1 1⁄3 cups bread flour
- 2⁄3 cup rye flour
- 1⁄3 cup wheat germ
- 2 tablespoons vital wheat gluten
- 2 1⁄2 teaspoons active dry yeast
directions
- Place ingredients in pan in order recommended by manufacturer.
- Use white bread/light setting.
- Remove loaf from pan when done and cool on wire rack before slicing.
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RECIPE MADE WITH LOVE BY
@Outta Here
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@Outta Here
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"A nice change from your usual rye bread."
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A nice change from your usual rye bread.
