Austrian Rye Bread (ABM)

Submitted by Outta Here

"A nice change from your usual rye bread."

 

• Ready In: 4hrs 10mins
• Ingredients: 11
• Yields: 1 loaf
• Serves: 8

ingredients

• 1 cup water
• 3 tablespoons honey
• 1⁄2 tablespoon oil
• 1 teaspoon salt
• 1⁄4 teaspoon ground allspice
• 1⁄4 teaspoon dried rosemary, crumbled
• 1 1⁄3 cups bread flour
• 2⁄3 cup rye flour
• 1⁄3 cup wheat germ
• 2 tablespoons vital wheat gluten
• 2 1⁄2 teaspoons active dry yeast

directions

1. Place ingredients in pan in order recommended by manufacturer.
2. Use white bread/light setting.
3. Remove loaf from pan when done and cool on wire rack before slicing.