Austrian Mushroom Soup

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups homemade beef stock or 4 cups canned beef broth
  • 1
    cup thinly sliced mushroom
  • 2 -4
    tablespoons butter if using canned broth (I use 3)
  • 4
    teaspoons dry sherry
  • 2
    tablespoons chopped chives (or green onion, parsley, dill)
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DIRECTIONS

  • In a large saucepan, combine stock and mushrooms, bring to a boil.
  • Add butter if using canned broth and simmer 2 minutes.
  • Remove from heat and stir in sherry.
  • Ladle into soup bowls and top with chives.
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