Austrian Marillenstrudel - Apricotstrudel

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
YIELD: 6-8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a pan and add breadcrumbs, ground hazelnuts and sugar.
  • Stir until mixture is lightly toasted and fragrant.
  • Take from heat and add cinnamon and vanilla bean scrapings.Stir until evenly distributed.
  • Place sheet of puff pastry on non stick paper and place on a baking tray.
  • Brush sides of pastry with milk, this will help to stick the pastry sheets together later.
  • Place apricot cubes on 2/3 of the pastry, leave sides free.
  • Sprinkle bread crumb/nut/sugar mixture over apricots.
  • Fold in pastry sides and start to roll dough into strudel-shape.
  • Press seam of dough firmly together so the strudel is closed on all sides.
  • Brush surface with milk and let strudel bake at 180°C for about 20 minutes until lightly brown.
  • Sprinkle with powdered sugar and enjoy luke warm with whipped cream and/or vanilla ice cream -- .
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