Austrian Eggs

Submitted by Karen in CT

"from www.lowcarbfriends.com yum yum!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 cup sour cream
• 1⁄4 cup heavy cream
• 8 eggs
• 1⁄2 cup butter
• 1 tablespoon chives, chopped
• salt and pepper

directions

1. Preheat oven to 350.
2. Pour the sour cream and cream into baking dish.
3. Carefully slip the eggs into it from a cup one by one.
4. Dot with butter; sprinkle with chives.
5. Bake at 350 about 15 minutes or until eggs are set.

Reviews

[Charlotte J]

This is a very easy recipe to make. Grandmother never fixed eggs like these, that I know of. I sure which she had, as they are a very creamy, comfort food! Thanks for posting. Made for More Than Sauerkraut And Dumplings 2012"