Austrian Chocolate Topfenstrudel

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READY IN: 30mins
SERVES: 1
YIELD: 6 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • Mix sugars and egg until fluffly.
  • Add curds, lemon cest, flour and a dash of salt. Mix until fluffy.
  • Melt chocolate (i usually microwave it with a bit of milk for about 30 seconds, that works fine).
  • Place puff pastry on a non stick baking sheet.
  • Sprinkle a bit of water on the sides of the dough (this will make them stick together better).
  • Spread curds filling on 2/3rds of the pastry. Keep sides free.
  • Pour melted chocoalte over curd filling (I use a fork).
  • Fold in right and left side of pastry.
  • Roll to a Strudel from bottom to top.
  • Sprinkle STrudel with water and let bake for about 20 minutes at 180-200°C until browm and crispy.
  • You may want to sprinkle Strudel with confectioner's sugar.
  • Serve lukewarm (or cold) with vanilla sauce, berries, ice cream -- .
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