Austrian Bratwurst

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 3 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine spices and bread crimbs.
  • Mix thoroughly.
  • Mix milk, beaten eggs and oil of lemon together.
  • Thououghly mix bread crumb mix with the ground pork being careful not to have any"hot spots" This can be done by hand but a heavy duty stand mixer makes it a lot easier.
  • Pour liquid over the meat mix and let sit about 10 minutes.
  • Then mix.
  • Loosely stuff medium saussage casings and tie off in 5 inch legnths.
  • Store in freezer.
  • Steam, simmer, bake, pan fry or grill.
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