Austrian Apricot Cake - Marillenkuchen

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 15
YIELD: 15 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • beat 200g brown sugar, vanilla sugar, orange cest and sunflower oil in a bowl until fluffly.
  • add 4 egg yolks and keep on beating with mixer.
  • add yoghurt.
  • beat egg whites in a separate bowl with a pinch of salt until fluffy and stiff.
  • mix baking powder with flour and add to egg, sugar and oil mixture.
  • incorporate egg whites into dough carefully, this will make it fluffly.
  • preheat oven at 180°C.
  • cut apricots in halves.
  • butter a pyrex dish (about 40x20cm) and add dough.
  • place apricot halves on dough,.
  • sprinkle apricot halves with cinnamon and 2 TB brown sugar.
  • let bake for 25min (if necessary cover cake the last 10min).
  • let cake cool, sprinkle with confectioner's sugar and cut in 20 squares.
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