Australian Sweet Apple Chutney
"A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Yields:
-
8-9 lb Chutney
ingredients
- 3 lbs granny smith apples
- 1 lb stoned raisins
- 8 ounces onions
- 1 lb tomatoes
- 2 1⁄2 lbs brown sugar
- 4 ounces currants
- 1 teaspoon ground cloves
- 1 ounce preserved gingerroot, chopped
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon cayenne pepper
- 1 tablespoon salt
- 1 1⁄2 pints vinegar
directions
- Peel and core apples and stew them gently in a very small quantity of water until tender.
- Chop raisins and onions.
- Skin the tomatoes.
- Place all ingredients in a saucepan and simmer gently for 1½ hours.
- Place in sterilised jars and cover.
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RECIPE SUBMITTED BY
Sandra Hyde
MONASH, ACT
I live in Australia and love travelling.
I am happily back in Canberra - the Nation's capital with the man of my dreams (for the last 39 years). Unfortunately I only have access to the internet at work, and with my new job there is very little time for the pleasure of reading up on 'Zaar.
Have a cat, a dog, a husband, 2 children, 2 grandchildren and a very hectic life.
Favourite hobby is collecting recipes and cooking. I love to cook - the more the better.
And a deep interest in medieval times. More than half my recipes are not for food. Things like how to make artificial gemstones, how to rid a home of pests, correct behaviour and so forth. Very, very interesting stuff.
As I get older, I am finding there doesn't seem to be enough time in a day to do what I want.
