Australian Stuffed Chicken Legs With Kiwi Sauce
"Perfect for company, these chicken legs impress and are delicious. For ZWT8."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 cups breadcrumbs (fresh)
- 1⁄4 cup finely chopped shallot
- 1⁄4 teaspoon hot sauce
- 2 eggs
- 60 g butter (2 oz.) or 60 g margarine, melted (2 oz.)
- milk
- 18 large chicken legs
-
For the sauce
- 3 kiwi fruits
- 1 teaspoon curry powder
- 1 teaspoon salt
directions
- Combine the breadcrumbs, shallots, hot sauce, eggs and butter with a little milk in a bowl.
- Lift the skin away from the flesh, right to the end of the leg. Spoon the mixture evenly under the skin of each leg, pressing the mix so that it is evenly distributed around the flesh.
- Bake at 350 degrees until brown, basting regularly, serve hot or cold.
- For the sauce: Puree the kiwi, curry and salt, and serve with the chicken.
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Reviews
-
The chicken was very good. The kiwi sauce with the curry powder was sweet, tangy and salty tasting by itself, but when you put the sauce over the chicken and ate them together it really worked, very good flavor. Thank You. Made for ZWT 8.
RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
