Australian-Irish Shepherd's Stew by Sy

Recipe by SkipperSy
READY IN: 1hr 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the seasoned flour ingredients in a medium bowl.
  • Dust lamb.
  • Heat olive oil in skillet.
  • Brown meat over high heat for 8-10 minutes.
  • Remove meat, discard fat and place meat in large pot (clean pot).
  • Add chicken/beef stock, carrots, onions, celery, rosemary, thyme and parsley.
  • Cover, bring to boil, reduce heat and simmer for 1/2 hour.
  • Add potatoes, and simmer for 15 more minutes; don't over cook the potatoes and turnips.
  • Remove lid.
  • Add blended flour and water.
  • Add Mixed Vegetables.
  • Simmer uncovered for another 15 minutes.
  • Season to taste and serve.