Name: Australian Grapefruit Bowls
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 grapefruits; 1 cup orange juice; 4 tablespoons dry sherry; mint leaf

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Recipe by Pot Scrubber

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Australian Grapefruit Bowls created by Thorsten

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This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill.

Ready In:: 20mins
Serves:
Units:

12

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ingredients

2 grapefruits
1 cup orange juice
4 tablespoons dry sherry
mint leaf

directions

Cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon. The pulp only- no skins.
Combine in a covered bowl with all of the other ingrdients and chill at least two hours.
Remove skins from grapefruit halves and use them as a serving bowl.

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RECIPE MADE WITH LOVE BY

@Pot Scrubber

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@Pot Scrubber

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"This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill."

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review by averybird

12/12/2011

Tasty with a cute presentation. Would make again for company. Thank you.

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review by COOKGIRl

11/7/2008

This was absolutely delicious even though I skipped the grapefruit. Fresh mint from the garden. Thanks for posting. cg

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review by GREG IN SAN DIEGO

3/21/2008

What a clever way to serve fresh grapefruit! This makes a colorful addition to the breakfast table. Thanks!

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photo by NoraMarie

6/3/2007

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review by Mme M

6/2/2007

I liked it just the way the recipe said! The sweetness in my orange juice lifted some of the sharpness of the grapefruit. The mint added more freshness and the sherry was fun!

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