Australian Grapefruit Bowls
This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill.
- Ready In:
- Cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon. The pulp only- no skins.
- Combine in a covered bowl with all of the other ingrdients and chill at least two hours.
- Remove skins from grapefruit halves and use them as a serving bowl.
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